“When weed is in the mixing bowl, more than just delicious food is on the menu. The potential for healing and nutrition grows with the addition of pot, and the chefs who pay attention to that may see rippling good from their work.” “Drummond entered cannabis cuisine as a medical patient seeking chronic pain management, but things got deeper. What resulted was an in-depth study of the relationship nutrition has on the endocannabinoid system. She was curious about how superfoods and cannabis might work together in the body and what foods may help or hinder the effects of weed.” https://www.greenstate.com/food-drink/cannabis-chefs-on-nutrition/

Posted by Steve Goldner at 2024-06-26 12:28:21 UTC